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New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours Spécialités Ligures : Focaccia genovese et Farinata avec la Chef Elena Recchia – 28 février 2026 à partir de 18h à 21h00
CHF 75.00
New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours de pâtisserie italienne avec la Cheffe Elena – La Sfogliatella Riccia 7 mars 2026 à partir de 18h00 jusqu’à 21h30
CHF 75.00
New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours d'initiation à la Pizza - 16 Janvier 2026 à partir de 19h00 - 22h30
CHF 75.00
New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours d'initiation à la Pizza - 23 Janvier 2026 à partir de 19h00 - 22h30
CHF 75.00
New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours d'initiation à la Pizza - 6 Fevrier 2026 à partir de 19h00 - 22h30
CHF 75.00
New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours d'initiation à la Pizza - 13 Fevrier 2026 à partir de 19h00 - 22h30
CHF 75.00
New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours d'initiation à la Pizza - 20 Mars 2026 à partir de 19h00 - 22h30
CHF 75.00
New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours d'initiation à la Pizza - 27 Mars 2026 à partir de 19h00 - 22h30
CHF 75.00
New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours d'initiation aux Pâtes Fraîches - 18 Janvier 2026 à partir de 10h30 à 13h00
CHF 50.00
New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours d'initiation aux Pâtes Fraîches - 15 Fevrier 2026 à partir de 10h30 à 13h00
CHF 50.00
New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours d'initiation aux Pâtes Fraîches - 22 Mars 2026 à partir de 10h30 à 13h00
CHF 50.00
New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours de Pâtes Fraîches Farcies : Ravioli, Tortelloni et Agnolotti - 8 Fevrier 2026 à partir de 10h30 à 13h00
CHF 70.00
New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in New in
Cours de Pâtes Fraîches Farcies : Ravioli, Tortelloni et Agnolotti - 29 Mars 2026 à partir de 10h30 à 13h00
CHF 70.00
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