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Fresh Pasta Introduction Course – November 19, 2025 – 6:30 pm Exclusively reserved for the Taste Buddies group
CHF 64.00
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Cours Spécialités Ligures : Focaccia genovese et Farinata avec la Chef Elena Recchia – 24 janvier 2026 à partir de 18h à 21h00
CHF 75.00
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