A story of passion...
We are passionate about cooking and experience it as a culture: a beautiful memory of our past, a hug of our present, and a curiosity for our future.
L'Épicerie Fine Sainte Lucie has this ambition: to become your go-to store to satisfy your culinary curiosity, remind you of old flavors while enjoying a good meal in good company.
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“And suddenly the memory appeared to me. That taste was that of the little piece of madeleine that on Sunday morning, in Combray (because on that day I did not go out before the time of the mass), when I went to say hello to her in her room, my aunt Léonie offered me after dipping it in her infusion of tea or linden.”
Marcel Proust – The Madeleine
Our suppliers
The most advanced technology for cleaning, sorting, and milling soft wheat to produce flour tailored to your needs.
Award-winning Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. With only 5,000 kilograms of pasta produced per day, the extrusion is exclusively bronze, and the drying lasts from 24 to 52 hours with temperatures never exceeding 48 degrees.
The world leader in the production of machines and accessories for fresh pasta
At the eastern edge of Liguria, Italpesto has been producing delicious Ligurian pesto for over twenty years, carefully following the traditional recipe as well as other regional specialties
A family of millers for three generations. Only organic flours ground with a stone millstone
High-quality pasta made from purely processed grains. Matt, Khorasan KAMUT®, Spelt, and Cappelli, prized varieties perfectly crafted by the master pasta maker, deliver emotions and harmonies of aromas and flavors.
Hendi Tools for Chefs offers you access to kitchen products designed and manufactured for professional use: everything you need to take your dishes to the next level! Since 1934.
Come visit us
Opening Hours:
Mon 14 - 19
Tue - Fri 11 - 19
Sat 10 - 18
Sunday closed
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Contact Information:
6 Rue de la Barre
1005 Lausanne
+41 76 392 86 55
info@saintelucie.ch