LA COUR D’ORGÈRES - “A Jar of Happiness” strawberry and rhubarb jam 230g
Description
Even more fruit and less sugar in our new reduced-sugar jam recipe made entirely from fruit! Enjoy your favorite strawberry and rhubarb duo in a delicious, less sweet blend, thanks to the use of fructose instead of white sugar.
Rhubarb is very low in calories (15 kcal/100 g), but because of its pronounced acidity, rhubarb jam is often prepared with a lot of sugar. This reduced-sugar jam gives you the delicious taste of rhubarb jam while keeping calorie content low, with strawberries added for extra indulgence.
Total sugar content (added fructose + fruit fructose): approximately 38 g per 100 g.
In our recipe, the sugar has been reduced by 30% compared with a classic jam and replaced with fructose.
Prepared with: 76 g of fruit per 100 g of finished product.
Total sugar content: 38 g per 100 g.
Ingredients: fruit (red rhubarb 42%, strawberries 34%), grape fructose, lemon juice, gelling agent: fruit pectin.