Gift Card - Pizza Class
Description
Give someone you love an experience! With this gift card, you can purchase the course of your choice for any date.
Neapolitan pizza is one of the most beloved and recognized Italian specialties worldwide. It is distinguished by its soft dough, with a well-aerated edge called the "cornicione." The dough preparation requires a long natural fermentation and a quick bake in a very high-temperature oven, which ensures a thin and flexible base with an airy, puffed edge.
Our recipe is designed to be easily replicated at home, without the need for a professional oven!
Our course will teach you the traditional techniques to prepare this delicious pizza!
Important: don’t forget to bring a large container for your dough!
Where: at our shop in Lausanne, Rue de la Barre, 6
Agenda:
- Introduction to different types of pizza – 10 minutes
- Dough preparation using the Neapolitan method – 30 minutes
- Managing the rise and shaping the dough balls – 30 minutes
- Hand-stretching techniques for the dough – 20 minutes
- Topping and baking the pizza – 30 minutes
- Baking the pizza in a home oven and tasting – 20 minutes
- Closing and final questions – 10 minutes
What you need: nothing, just some willpower, energy to knead, and a container to take home the result of your efforts!
What you will learn: You will understand how to prepare authentic Neapolitan pizza at home: the right ingredient quantities, kneading and fermentation times, and baking techniques to achieve a perfect result.
What you will take home: Besides an irresistible urge to get hands-on, you will take home the result of your efforts, that is, the dough you made with us, ready to be baked the next day in your home oven.