LA COUR D’ORGÈRES - Extra jam made with French Roussillon apricots 250 g

83% fruit

Made from start to finish in our workshop, it is the favorite jam of the French! Our artisanal jam made with Roussillon red apricots AOP and pieces is soft, fragrant, and tangy. The finest apricots for an iconic traditional jam.

Every summer, from sun-ripened fruit to jar, we carefully select the best apricots from our region to offer you an exceptional jam.

Ingredients: Roussillon red apricots AOP – France (62%), sugar.

Prepared with: 83 g of fruit per 100 g of finished product.
Total sugar content: 55 g per 100 g.