REGINA ISABELLA - Cantabrian anchovy fillets 50g
Description
Cantabrian anchovy fillets, artisanally prepared in Cantabria, Spain.
Regina Isabella fillets come from an exclusive selection of fresh anchovies caught in spring in the Cantabrian Sea, in the Bay of Biscay. After a light salting and about 10 months of aging in the cellars of Laredo, they acquire a sublime and incomparable flavor.
Storage temperature : +5 to +12 °C
CHF 8.50