PETRA MOLINO QUAGLIA - VIVA 0102 HP - Ideal for Contemporary and Roman Pizza - Type 1 - Partially Sprouted 2.5Kg
Description
NO ADDITIVES
Soft wheat flour type "1" - partly made from sprouted wheat. Gentle roller milling preserves the sensory characteristics of the grain. Controlled germination, the result of five years of research by Molino Quaglia, allows optimal dough fermentation, ensuring the production of crumbly and light products that highlight the aroma of wheat. Ideal for flat pizza, peel and pan Roman pizza, focaccia, and all types of bread.
FEATURES
Blend of soft wheat varieties specifically selected to guarantee the best protein quality of the finished product.
Controlled germination produces lighter, more crumbly products with better shelf life.
MORE VOLUME AND DELICATE CRUST.
MILLING TYPE
Cast iron cylinder cake.
The long roller milling scheme is designed to better preserve the characteristics of the starting grain.
Thanks to constant control of milling parameters, Petra® 0102 HP is characterized by excellent technological stability in terms of absorption and processing yield.
INGREDIENTS
Soft wheat flour type "1" - partially made from sprouted soft wheat.
May contain traces of soy and mustard