PETRA VIVA 0102 HP - Ideal for Contemporary Pizza and Roman Pizza - Type 1 - Partially sprouted 2.5Kg
Description
WITHOUT ADDITIVES
Soft wheat flour type "1" - partly from sprouted wheat. Gentle grinding in cylinders allows the sensory characteristics of the cereal to be respected. Controlled germination, the result of five years of research by Molino Quaglia, allows optimal fermentation of the dough, guaranteeing the production of crumbly and light products in which the aroma of wheat is highlighted. Ideal for flat pizza, peel and roman pan pizza, focaccia, all types of bread.
FEATURES
Blend of soft wheat varieties specifically selected to guarantee the best protein quality of the finished product.
Controlled germination makes it possible to obtain lighter, more friable products with better preservation over time.
MORE VOLUME AND DELICATE CRUST.
GRINDING TYPE
Cylindrical cast iron cake.
The long cylinder grinding pattern is designed to better respect the characteristics of the starting grain.
Thanks to the constant control of grinding parameters, Petra® 0102 HP is characterized by excellent technological stability, in terms of absorption and processing yield.
INGREDIENTS
Type "1" soft wheat flour - partially made from germinated soft wheat.
It may contain traces of military and of mustard