PETRA VIVA 0101 HP - Ideal for bread - Type 1 - Partially sprouted wheat 2.5Kg
Type "1" soft wheat flour - partially from sprouted wheat
Gentle grinding in cylinders allows the sensory characteristics of the cereal to be respected.
Controlled germination, the result of five years of research by Molino Quaglia, allows the dough to have better resistance to freezing, making it ideal for the production of croissants and pre-risen croissants.
The cold resistance characteristics conferred by controlled germination make Petra 0101 HP also the perfect flour for trolley management in the refrigerator at 4°C.
Blend of soft wheat varieties specifically selected to guarantee the best protein quality of the finished product.
Controlled germination makes it possible to obtain lighter, more friable products with better preservation over time.
Cylindrical cast iron cake.
The long cylinder grinding pattern is designed to better respect the characteristics of the starting grain.
Thanks to the constant control of grinding parameters, Petra® 0101 HP is characterized by excellent technological stability, in terms of absorption and processing yield.
Croissants, PRELEVENED Italian cornetto and large leavened products; ciabatta type bread, pizzas by the shovel and in trays with indirect dough. Petra®0101 HP, thanks to controlled germination technology, is able to ensure better cold resistance of the products. This allows you to make a pre-risen and cooled croissant or croissant, with the option of cooking the frozen product.
MORE VOLUME AND DELICATE CRUST.
100% WHEAT, WITHOUT USE OF ADDITIVES.
Soft wheat flour type "1" - partly from germinated soft wheat.
May contain traces of military and of mustard