PETRA MOLINO QUAGLIA - VIVA 0101 HP - Ideal for Bread - Type 1 - Partially Sprouted Wheat 2.5Kg
Description
WITHOUT ADDITIVES
Soft wheat flour type "1" - partially made from sprouted wheat
Gentle roller milling preserves the sensory characteristics of the grain.
Controlled germination, the result of five years of research by Molino Quaglia, allows the dough to have better resistance to freezing, making it ideal for producing croissants and pre-proofed croissants.
The cold resistance characteristics conferred by controlled germination also make Petra 0101 HP the perfect flour for managing carts in refrigerators at 4° C.
FEATURES
Blend of specifically selected soft wheat varieties to ensure the best protein quality of the finished product.
Controlled germination produces lighter, flakier products with better shelf life.
MILLING TYPE
Cast iron cylindrical mill.
The long roller milling scheme is designed to better preserve the characteristics of the starting grain.
Thanks to constant control of milling parameters, Petra® 0101 HP is characterized by excellent technological stability in terms of absorption and processing yield.
RECOMMENDED USE
Croissants, Italian-style pre-leavened cornetto, and large leavened products; ciabatta-type bread, peel pizzas, and indirect dough tray pizzas. Thanks to controlled germination technology, Petra® 0101 HP ensures better cold resistance of the products. This allows you to make a croissant or pre-leavened and chilled croissant, with the possibility to bake the frozen product.
MORE VOLUME AND DELICATE CRUST.
100% WHEAT, WITHOUT THE USE OF ADDITIVES.
INGREDIENTS
Soft wheat flour type "1" - partly from sprouted soft wheat.
May contain traces of soy and mustard