PETRA MOLINO QUAGLIA - 9 HP - Whole Wheat Type - Partially Sprouted Wheat 2.5Kg

WITHOUT ADDITIVES
Whole soft wheat flour, obtained through the innovative Augmented Stone Milling process. Ideal for all types of pasta, both savory and sweet. Controlled germination allows better dough fermentation, resulting in lighter, airy, and crumbly products.

CEREALS
Blend of 100% soft grains from climate selection, milled with the innovative augmented stone grinding process. Controlled germination enhances the performance of classic Petra®9, which in this new HP version produces lighter, crumbly products with longer shelf life.

SHARPENING
Augmented stone milling.
After careful optical selection of healthy grains, the wheat enters the mill through a process that combines the benefits of stone wheels with those of cast iron rollers, creating flours rich in flavor and nutrients like those of the past, but with the technological performance of modern flour. This unique grinding and sifting process produces a range of flours with more fiber, distinguished by their advanced technological characteristics, introducing new standards of performance stability in bread, pizza, and leavened dessert doughs.

USAGE INSTRUCTIONS
It is recommended to use Petra®9HP with medium to high hydration (60-90%).
For leavened doughs, we recommend managing at room temperature (20 °C) up to 16 hours, or with refrigerated control at +4 °C up to 48 hours.
Gentle and slow baking is always preferable, ensuring perfect drying of the product to the core and a uniform golden color.
W and P/L: The W and P/L values related to this flour are not expressed because the high fiber content does not allow significant results through Chopin alveograph analysis.

Ingredients: Whole soft wheat flour

May contain traces of soy and mustard