PETRA MOLINO QUAGLIA - 3 HP - Type 1 - Partially Sprouted Wheat 2.5Kg
Description
WITHOUT ADDITIVES
Soft wheat flour type "1", obtained through the innovative Augmented Stone Milling process. Ideal for all types of flat pizzas, focaccia, crackers, breadsticks, puff pastry. Controlled germination allows better dough fermentation, resulting in lighter, airy, and crumbly products.
FEATURES
Blend of 100% soft grains from climate selection, milled with the innovative augmented stone grinding process. Controlled germination enhances the performance of classic Petra®3, which in this new HP version produces lighter, crumbly products with longer shelf life.
GRINDING
Augmented stone milling.
After careful optical selection of healthy grains, the wheat enters the mill through a process that combines the benefits of stone wheels with those of cast iron rollers, creating flours rich in flavor and nutrients like those of the past, but with the advanced technologies of modern flour. This unique grinding and sifting process produces a range of flours with more fiber, distinguished by advanced technological characteristics, introducing new standards of performance stability in bread, pizza, and leavened dessert doughs.
USAGE INSTRUCTIONS
It is recommended to use Petra®3HP with medium hydration (55-75%).
For leavened doughs, we recommend handling at room temperature (20 °C) up to 16 hours, or with refrigerated control at +4 °C up to 48 hours.
Gentle and slow baking is always preferable, ensuring perfect drying of the product to the core and a uniform golden color.
W and P/L: The W and P/L values for this flour are not expressed because the high fiber content does not allow significant results using Chopin's alveograph analysis.
Ingredients: Type "1" wheat flour.
May contain traces of soy and mustard