ANTICA BOTTEGA SICILIANA - Anelletti - 500g
Description
Anelletti are a special type of pasta with a circular shape. Their special bronze-drawn process makes them suitable for all kinds of preparations, with a preference for baked timbales typical of Sicilian tradition. Ingredients: Sicilian durum wheat semolina, water. Production: Anelletti bronze-drawn and slowly dried at low temperature. Cooking time: 9-10 minutes.
CHF 5.90