ANTICA BOTTEGA SICILIANA - Sicilian pasta with cuttlefish ink - Busiata Siciliana 500g
Description
La Busiata with cuttlefish ink is a great classic of Sicilian cuisine. It is ideal for accompanying fish sauces. Do you know why it is called busiata? The most accepted hypothesis is that the name comes from the busa, a stem of the disa - a typical Mediterranean maquis plant - which local farmers used to wrap and tie bundles of corn ears.
Ingredients: Sicilian durum wheat semolina, water, cuttlefish ink (4%).
Processing: Trapanese busiata is bronze-drawn and slowly dried at low temperature. Cooking time: 15-16 minutes
CHF 7.80