We produce our pasta exclusively with the durum wheat that we grow and harvest each year in the fields surrounding our pasta factory.
Only two ingredients go into making our pasta: semolina and water.
Our Spaghetti are shaped using circular bronze dies, then dried at temperatures between 36°C and 46°C for 36 hours.

Our Spaghetti measure 2.2 mm in diameter and 260 mm in length.
Cooking time: 9 to 11 minutes.

500g