We produce our pasta exclusively with the durum wheat that we grow and harvest each year in the fields surrounding our pasta factory.
Only two ingredients go into making our pasta: semolina and water.
Our Maccheroni are shaped using circular bronze dies, then dried at temperatures between 36°C and 52°C for 22 hours.

Our Maccheroni measure 10.2 mm in diameter and 40 mm in length.
Cooking time: 7 to 9 minutes.

500g