We produce our pasta exclusively with the durum wheat that we grow and harvest each year in the fields surrounding our pasta factory.
Only two ingredients go into making our pasta: semolina and water.
Our Linguine are shaped using circular bronze dies, then dried at temperatures between 36°C and 50°C for 23 hours.

Our Linguine have an elliptical cross-section 4.4 mm wide and 1.36 mm thick and measure 260 mm long. 
Cooking time: 7 to 9 minutes.

500g