ANTICA BOTTEGA SICILIANA - Short pasta with pistachios - Busiata Trapanese 500g

Pistachio busiata is an innovative recipe from our catalog. It is designed for meat and fish sauces as well as for vinaigrettes. Do you know why it is called busiata? The most accepted hypothesis is that the name comes from the busa, a stem of the disa, a plant typical of the Mediterranean maquis that local farmers used to wrap and tie bundles of corn ears.

Ingredients: Sicilian durum wheat semolina, water, pistachio (6%).

Processing: Trapanese busiata is bronze-drawn and slowly dried at low temperature. Cooking time: 9-10 minutes