Tenuta Fragassi - Classic Passata 750g


To make this authentic passata, Tenuta Fragassi uses a simple and traditional method. Their field is just 2 km from the factory. At the start of the season, the tomato plants are placed in the field and, once they have reached a sufficient height, they are "tanned" by hand. This allows plants to reach up to two meters in height.
Every day, the tomatoes are kissed by the Abruzzo sun under the watchful eye of experienced farmers who constantly monitor their growth to ensure that they are sweet, seedless and arrive flawless at the end of the season. the season. The Pera d'Abruzzo tomato has always been appreciated for its low seed content and abundant flesh, making it ideal for purees.

CHF 6.80