Santa Rita Bakery - Pistachio Panettone - 1 Kg PREORDER — SHIPS NO LATER THAN DECEMBER 7
Description
SHIPPING NO LATER THAN DECEMBER 7. IF YOU CHOOSE L’POSTAL SHIPPING, PLEASE ALLOW A FURTHER 1 TO 2 BUSINESS DAYS FOR DELIVERY.
An artisanal panettone born from the skill and golden hands of Angelo Petrina, artisan baker at Panificio Santa Rita in Adrano. Artisanal Sicilian pistachio panettone, filled with 200g of 60% pistachio cream (strong and intense flavor), topped with pistachio glaze and covered with whole Sicilian pistachios and seeds. Pistachios from the pastificio's own production, grown on the slopes of Mount Etna (Adrano, 580m), bringing with them all the characteristics that distinguish them from all others: their organoleptic properties result from the lava rock on which they grow, where they are harvested every 2 years.
We assure you that it is filled with the best pistachio cream you have ever tasted! Ah, real pistachios are emerald green!
N.b. During filling, some crushing may occur in the upper area where the cream is inserted.
1 Kg
Basic ingredients: type 0 wheat flour, fresh egg yolk (cat. A) from free-range hens (5%), fresh cream butter (18%), sugar, milk, sourdough (wheat), orange blossom honey (Etna origin), mono- and diglycerides of fatty acids, Bourbon vanilla from Madagascar, salt*.
- Topping: white chocolate glaze and pure pistachio paste with chopped Sicilian pistachios (sugar, vegetable fat, skimmed MILK powder, lecithin (SOY), flavorings).
- filling: 60% pistachio cream, with a strong and intense pistachio flavor (PISTACHIOS, sugar, vegetable oils, MILK).