Oroazzurro Cetara Anchovies Strain 120ml

From Oroazzurro's passion for fish processing comes anchovy colatura, inspired by the real sea gold of the Cetara tradition.

Colatura di alici, great-granddaughter of Roman garum, is obtained by pressing anchovy fillets for a long time alternated with layers of salt and letting the resulting liquid drain slowly. The result is a condiment with a strong taste, a true concentrate of the sea.

Use colatura to prepare classic spaghetti, or try it on a white pizza, or season and add flavor to boiled vegetables.
CHF 16.00