ROSSI 1947 - Pitted Taggiasca Olives in Extra Virgin Olive Oil 175g

The Taggiasca black olive is an exceptional table olive variety, considered one of the best in the world. It offers a perfect balance between delicate aroma and intense flavor. Originating from the Ligurian Riviera of Ponente, this pitted olive has far exceeded the borders of its region of origin, becoming a prized ingredient among top chefs.

With the pitted Taggiasche Olives in oil, you will have an exceptional product, ideal both as an appetizer and as a refined ingredient for gourmet and elaborate recipes. Their fruity flavor and subtle aroma make them a true gastronomic gem, recognized worldwide. Not only are they perfect for the table, but they are also essential for producing high-quality olive oil. Taggiasca olive oil stands out for its low acidity and intense fragrance.

Already pitted, these olives are ready to use and can be used both during cooking and to enhance a dish as a finishing touch. However, we recommend adding them at the end of cooking to preserve their juicy texture and authentic taste.

The Taggiasche olives are the most typical of Ligurian black olives and take their name from the village of Taggia, located in the province of Imperia. In traditional local cuisine, they are mainly used in stewed dishes, especially with rabbit or fish. Thanks to their unique organoleptic qualities, they fit perfectly into all cuisines, including those with international inspiration.

Ingredients: Taggiasche olives in brine 58%, extra virgin olive oil 42%.

Store in a cool, dry place.