Frantoio Galantino - Extra virgin olive oil and truffe - 250ml container


They are produced in their natural state. They are obtained by simply pressing olives and fresh fruit, without adding flavorings. These are delicate and fragrant seasonings of superior quality. Suggested use: Ideal for seasoning risotto, pasta, carpaccio, scrambled eggs, cheese and ham. TYPOLOGY: TRUFFLE

Ingredients: 99% extra virgin olive oil, 1% truffle essential oil.

CHF 13.90