MULINO MARINO - Spelt grains 1 Kg
Description
Spelt is famous for having been the staple food of the Roman legions during their world conquests. It was mainly used to make bread, focaccia, and polenta. Spelt contains more protein than wheat, and these proteins are more digestible, allowing some people allergic to wheat to tolerate it.
INGREDIENTS: Organic spelt.
ALLERGENS: GLUTEN - TRACES OF SOY - TRACES OF MUSTARD
ORIGIN: ITALY
CHF 6.80