MULINO MARINO - "Fresca" Type 00 Flour for Fresh Pasta Organic 1 Kg

The organic Type 00 flour for fresh pasta from Mulino Marino is a special soft wheat flour, ground very finely and with a high protein content, ideal for homemade pasta. It ensures an elastic and dimensionally stable dough, as well as a firm and tender texture.

A perfect flour for egg pasta such as tagliatelle, ravioli, lasagna, tortelli, or gyoza.

Origin: Cossano Belbo, Piedmont
Grinding: Roller mill
Protein content: 14%

At Mulino Marino, only Italian organic wheat is milled in an old stone mill. Every two weeks, master miller Flavio Marino personally sharpens the 500 kg millstones by hand using a chisel and hammer. It is thanks to this complex technique that the flour can be ground so incredibly fine.