MULINO MARINO - Organic Enkir Flour Type 2 1 Kg
Description
Enkir flour, with its high digestibility and short rising time, is particularly suitable for unleavened breads. Triticum Monococcum is the ancestor of cereals, ideal for all uses. It enhances its distinctive flavor in simple preparations.
The Langa Marino organic stone mill is located in Cossano Belbo (CN). The mill's history is very old. Today, three generations of the Marino family work together, continuing with passion to preserve the art of stone milling. To avoid "burning" the flours, the large French circular stones must be hand-hammered once a week. The Marinos use only the best wheats in the world, all organic and GMO-free. They are also specialists in the rare "eight-row" corn, named after the number of grain rows.
INGREDIENTS: Natural Enkir monococcum stone-ground flour from organic farming.
ALLERGENS: TRACES OF GLUTEN-SOY-MUSTARD