Mulino Marino Flours de type "Furia Italiana" Biologique (Farine de Force) 5 Kg

“Furia Italiana” flour is a strong flour (high W) from type 0 soft wheat, ideal for making the great leavened products of the Italian tradition such as: puff pastry, brioches and croissants, panettone, pizzas and focaccias.
This is due to the large amount of protein it contains, which in contact with liquid produces gluten. The latter retains the leavening gases allowing the dough to expand to a considerable size during baking.

TYPE 0 - W400 - P/L 0,60

PROTEINS: 16 g

The Langa Marino organic stone mill is located in Cossano Belbo (CN). The history of the mill is very old. Today, three generations of the Marino family work together, continuing with passion to perpetuate the art of stone grinding. In order not to "burn" the flours, the large circular French stones must be hammered by hand once a week. The Marines use only the best wheat in the world, all organic and GMO-free. They also specialize in the rare “eight-row” corn, so named after the number of rows of kernels.

INGREDIENTS: type 0 wheat flour

ALLERGENS: TRACES DE GLUTEN SOY MOUTARDE

"Wheat flour n. 550"