MULINO MARINO - Soffiata (Organic Soft Wheat Flour Type 00) 1 kg
Description
IDEAL FOR: Ideal for medium-rise breads - desserts, bread, focaccia, fresh egg pasta, and pizza
DESCRIPTION: Mulino Marino organic 00 flour is made from a cylindrical milling of soft grains naturally grown according to organic processes.
W 330
P/L 0.65
PROTEINS: 14 g
This Mulino Marino flour is the result of an obsessive selection of the quality of the grains used, ensuring biodiversity and the original characteristics of the raw material.
The Langa Marino organic stone mill is located in Cossano Belbo (CN). The mill's history is very old. Today, three generations of the Marino family work together, continuing with passion to preserve the art of stone milling. To avoid "burning" the flours, the large French circular stones must be hand-hammered once a week. The Marinos use only the best wheats in the world, all organic and GMO-free. They are also specialists in the rare "eight-row" corn, named after the number of grain rows.
INGREDIENTS: type 00 wheat flour from organic farming, aerated
ALLERGENS: TRACES OF GLUTEN-SOY-MUSTARD
"Weizenmehl n. 405"