MOLINO VIGEVANO - Type 1 pizza flour 500g – Ideal for quick rises (3 h)

Ideal for round pizzas and sheet-pan pizzas.
Easy to use thanks to the yeast already incorporated. Rises in just 3 hours. Enriched with vital wheat germ and sourdough, for pizza with an authentic taste and professional-quality results, even in a home oven.

Description

The Type 1 Pizza Flour is the result of Molino Vigevano's professional expertise. Made from lightly refined flour, it lets you prepare pizzas at home with a rich, authentic taste.

Thanks to its composition with vital wheat germ and sourdough, it produces dough that is aromatic, crisp on the outside, soft on the inside, and perfectly structured. It is suitable for both Neapolitan or classic pizza and sheet-pan pizza.

Its pre-measured yeast simplifies preparation and allows for fermentation of approximately 3 hours, for professional results, even in a domestic electric oven.

Ingredients

Type “1” soft wheat flour (60%), type “00” soft wheat flour, durum wheat semolina, sourdough (type “00” soft wheat flour), baker’s yeast (2%), vital wheat germ flour (0.5%).