MOLINO VIGEVANO - Type "0" Flour Special for Sheet Pizza 500g
Description
For doughs with up to 80% hydration, easy to stretch, with a unique aroma and taste!
W 350
Features and use:
The sheet pizza flour, made from soft wheat flour type "0" and vital wheat germ, is designed for lovers of high hydration doughs, up to 80%, ensuring simple and quick stretching.
It allows for easily stretchable dough, for a professional-quality result.
One of the distinctive traits of this flour is its unmistakable aroma, noticeable as soon as the package is opened and remaining intense until the finished product, offering an irresistible flavor in every bite.
Ideal for pizza and focaccia sheets.
Ingredients: soft wheat flour type "0", wheat germ flour (2%)
CHF 4.90