MOLINO DALLAGIOVANNA - Uniqua - Vert - Tritordeum® - 1 Kg
Tritordeum®* flour - Source of fiber
IDEAL FOR :
Homemade bread, Quick-rising pizzas and focaccia, Shortcrust pastry, Sponge cake, Veneziane, Fresh pasta.
TRITOREDEUM®: THE CEREAL OF THE FUTURE
It is an innovative cereal, a natural cross between durum wheat and wild barley.
It is 100% Italian and controlled within a controlled supply chain: from sowing to harvesting the grain, each farmer is carefully monitored by a company technician who ensures the correct application of strict specifications.
It contains more fiber and lutein than traditional wheat and is characterized by the presence of more easily assimilated proteins, which makes it very digestible.
The cooked products are tasty and fragrant, with a pleasantly golden surface.
*Contains GLUTEN; may contain traces of SOY, SENAPE, LUPINS.
TIPS FOR PERFECT STORAGE
Store in a cool, dry place, at a temperature below 25°C, with a maximum humidity of 65% and protected from light even when the packaging is opened.
Closed in a cupboard or kitchen cabinet, it is perfect; Once opened, simply close the package on itself by securing it with a clothespin or adhesive tape.
In hot weather, you can store the bag, even opened, in the refrigerator.