MOLINO DALLAGIOVANNA - Type 00 for Pizza - 1 Kg
Description
Type 00* wheat flour
W 210 P/L 0.55
PROTEINS 12 g
Pizza flour: perfect for all types of dough: from thin and crispy pizza to thick and fluffy pizza.
Ideal for tasks requiring 3 hours of rising at room temperature or 8 hours in the refrigerator.
*Contains GLUTEN; may contain traces of SOY, MUSTARD, LUPINS.
TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, at a temperature below 25°C, with a maximum humidity of 65%, and away from light even when the packaging is open.
Closed in a cupboard or kitchen cabinet, it is perfect; once opened, just reseal the package by folding it over and securing it with a clothespin or adhesive tape.
In hot weather, you can keep the bag, even open, in the refrigerator.
CHF 3.90