MOLINO DALLAGIOVANNA - Type 00 for pizza - 1 Kg
Description
Wheat flour type 00*
W 210 P/L 0,55
PROTEINS 12 g
Pizza flour: perfect for all types of dough: from thin and crispy pizza to tall and fluffy pizza.
Ideal for jobs requiring 3 hours of proofing at room temperature or 8 hours in the refrigerator.
*Contains GLUTEN ; may contain traces of SOY, SENAPE, LUPINS.
TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, at a temperature below 25°C, with a maximum humidity of 65% and protected from light even when the packaging is opened.
Closed in a cupboard or kitchen cabinet, it is perfect; Once opened, simply close the package on itself by securing it with a clothespin or adhesive tape.
In hot weather, you can store the bag, even opened, in the refrigerator.