MOLINO DALLAGIOVANNA - Pastry flour type 00


Ideal for making shortcrust pastry, tarts, sponge cakes and baked cakes.
The grains selected to produce this flour make it possible to obtain crumbly, resistant and compact doughs.

W 170 P/L 0.50

PROTEINS: 10.5 g 

*Contains GLUTEN ; may contain traces of SOY, SENAPE, LUPINS.

Store in a cool, dry place, at a temperature below 25°C, with a maximum humidity of 65% and protected from light even when the packaging is opened.
Closed in a cupboard or kitchen cabinet, it is perfect; Once opened, simply close the package on itself, securing it with a clothespin or adhesive tape.

CHF 3.90