MOLINO DALLAGIOVANNA - Flour for Puff Pastry type 00 5kg

Wheat flour type 00* 5 kg

W 300 P/L 0,55

PROTEINS: 13 g


Ideal for the production of puff pastry.
The selection of Molino Dallagiovanna grains allows you to obtain a well-stretched and balanced flour, giving the finished product crispness and development.

*Contains GLUTEN ; may contain traces of SOY, SENAPE, LUPINS.

TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, at a temperature below 25°C, with a maximum humidity of 65% and protected from light even when the packaging is opened.
Closed in a cupboard or kitchen cabinet, it is perfect; Once opened, simply close the package on itself by securing it with a clothespin or adhesive tape.
In hot weather, you can store the bag, even opened, in the refrigerator.