METALLURGIA OTTINETTI - “Agnolotti” mold – 24 cavities, Ø 2.8 cm – without rolling pin

This mold makes it easy to prepare 24 uniform, perfectly formed agnolotti at once.

The cavities make it easier to distribute the filling, while the serrated edges allow you to cut the dough and carefully seal each ravioli. Simply dust the mold lightly with flour, place a first sheet of dough on it, add the filling, then cover with a second sheet before rolling over it with a rolling pin.

Features:

• Mold for 24 agnolotti
• Size of each cavity: Ø 2.8 cm
• Serrated edges for cutting and sealing the dough
• Quick and easy to use
• Rolling pin not included
• Hand washing recommended

Italo Ottinetti and the passion for aluminum

In 1920, Italo Ottinetti, born in 1898 and a veteran of the First World War, founded with several partners, in Baveno—a charming village on the shores of Lake Maggiore, now in the province of Verbania—the metalworking company that still bears his name.

In the small factory, aluminum was processed through a complete production cycle: the ingot was melted to obtain a sheet, which was then rolled to form a disk. The disk was subsequently stamped or spun to create the finished product.

This was essentially artisanal production of high-quality items, which Italo Ottinetti personally sold while traveling throughout Italy, as far as Sicily. At that time, the range included cutlery, cookware, and accessories for families, as shown by the 1925 catalog, the year in which Italo Ottinetti became the company’s sole owner.

The business prospered and the factory expanded, employing more than 50 people before the Second World War. Its workforce subsequently decreased as much of the production process was mechanized during the years of the economic boom.