We make our pasta exclusively with the durum wheat that we grow and harvest each year in the fields surrounding our pasta factory.
Only two ingredients go into making our pasta: semolina and water.
Our Spaghettoni are shaped using circular bronze dies, then dried at temperatures of min. 36°C and max. 46°C for 44 hours.

Our Spaghettoni are 2.6 mm in diameter and 260 mm long.
Cooking time: 11 to 13 minutes.

500g