MANCINI PASTIFICIO AGRICOLO - Mezze Penne Rigate 500g
Description
We produce our pasta exclusively with the durum wheat that we grow and harvest every year in the fields surrounding our pasta factory.
Only two ingredients go into making our pasta: semolina and water.
Our Mezze Penne Rigate are shaped using circular bronze dies, then dried at temperatures ranging from min. 36°C to max. 55°C for 22 hours.
Our Mezze Penne are 30 mm long and 10.2 mm in diameter.
Cooking time: 7 to 9 minutes.
Ingredients: durum wheat semolina, water
May contain traces of mustard and soy
Country where the wheat is grown: Italy
Country of production of the wheat: Italy
CHF 5.30