MANCINI PASTIFICIO AGRICOLO - Lumache Rigate 500g
Description
We produce our pasta exclusively with the durum wheat that we grow and harvest every year in the fields surrounding our pasta factory.
Only two ingredients go into making our pasta: semolina and water.
Our Lumache Rigate are shaped through circular bronze dies, then dried at temperatures of min. 36°C and max. 55°C for 22 hours.
Our Lumache Rigate measure 15 mm in diameter and 25 mm in length.
Cooking time: 8 to 10 minutes.
Ingredients: durum wheat semolina , water
May contain traces of mustard and soy
Country of cultivation of the wheat: Italy
Country of production of the wheat: Italy
Durum wheat semolina pasta
CHF 5.30