MANCINI PASTIFICIO AGRICOLO - Spaghetto Chitarra 500g
Description
We make our pasta exclusively with the durum wheat that we grow and harvest every year in the fields surrounding our pasta factory.
Only two ingredients go into making our pasta: semolina and water.
Our Spaghetti Chitarra are shaped using circular bronze dies, then dried at temperatures between 36°C and 46°C for 27 hours.
Our Spaghetti Chitarra have a square cross-section and measure 260 mm and 2.08 mm per side.
Cooking time: 8 to 10 minutes.
Ingredients: durum wheat semolina, water
May contain traces of mustard and soy
Country where the wheat is grown: Italy
Country of production of the wheat: Italy
CHF 5.30