Capellini

We produce our pasta exclusively with the durum wheat that we grow and harvest each year in the fields surrounding our pasta factory.
Only two ingredients go into making our pasta: semolina and water.
Our Capellini are shaped through circular bronze dies, then dried at temperatures of min. 36°C and max. 46°C for 22 hours.

 Our Capellini measure 1.2 mm in diameter and 260 mm in length.
Cooking time: 3 to 4 minutes.

Ingredients: durum wheat semolina , water

May contain traces of mustard and soy

Country of cultivation of wheat: Italy

Country of production of wheat: Italy