We make our pasta exclusively with the durum wheat that we grow and harvest every year in the fields surrounding our pasta factory.
Only two ingredients go into making our pasta: semolina and water.
Our Bucatini are shaped through circular bronze dies, then dried at temperatures ranging from a minimum of 36°C to a maximum of 46°C for 28 hours.

Our Bucatini are 260 mm long and 2.8 mm in diameter, with a central hole measuring 0.8 mm.
Cooking time: 5 to 7 minutes. 

500g