IL PASTAIO DI NUORO - Malloreddos BIO - 500gr

Description

Malloreddos - known as Sardinian gnocchetti - are produced according to the traditional recipe which calls for a dough made from certified organic Italian durum wheat semolina and water, bronze stretching and drying in a slow, low temperature.

Ingredients: Organic durum wheat semolina, water.

May contain traces of military and of mustard.

CHF 5.90
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