LEONARDI - Balsamic vinegar of Modena PGI – 7 Gold Medals 250ml

Leonardi balsamic vinegar is the symbol of family expertise and passion passed down since 1871. For more than 150 years, the Leonardi family has patiently nurtured its balsamic vinegar until it reaches a perfect balance between aromatic richness and intensity of flavor.

According to the tradition of Modena, balsamic vinegar is aged in a succession of wooden barrels, each with a specific role: acidification, maturation, and aging. During this final stage, each type of wood imparts its own aromas and nuances, giving Leonardi Balsamic Vinegar a unique and incomparable character.

If you are still hesitating, you should know that the Leonardi estate supplies, among others, the Princely Palace of Monaco, the Élysée Palace, and numerous Michelin-starred restaurants.

This PGI Balsamic Vinegar of Modena is made from Trebbiano and Lambrusco grape must, which is fermented and then acidified. It is subsequently aged for 15 years in precious barrels made of oak, chestnut, cherry, ash, mulberry, black locust, and juniper.