Frantoio Galantino - Extra virgin olive oil "l'Affiorato" - Bouteille 750ml

It is obtained using the ancient affioramento method, which consists of picking by hand a very small percentage of oil (around 2-3%) which forms spontaneously on the olive paste before pressing. Affiorato oil, not being subject to any extractive force, has a full-bodied appearance, in perfect harmony between aroma and taste. Suggested use: Recommended raw on baked, steamed, grilled or marinated fish, seafood, white meats, salads, delicate dishes. L'Affiorato - Extra virgin olive oil - 100% Italian - 750ml bottle FRUIT:LIGHT