Italpesto - Olives Taggiasche en samoure 180g
The best way to fully enjoy Taggiasca olives in brine is therefore, naturally, to savor the ancient flavors and aromas of an ever-present food.
Olives Taggiasca 80%, eau, sel.
On the eastern Ligurian border, in Castelnuovo Magra (SP), Italpesto has been producing the delicious Ligurian pesto for over twenty years, meticulously executing the ancient recipe as well as other regional specialties. Experience, know-how, constant and continuous control of the production chain from field to table: these are the salient features of Italpesto, which successfully interprets the gastronomic culture of Liguria. The continuous commitment to research is dedicated to basil, strictly produced in the region, to optimize its cultivation and processing. It is thanks to these precautions that the freshness and goodness of our Pesto are found on the tables of many Italians.