Fresh Pasta Introduction Course - August 14, 2026 from 19h00-21h30 JULIA GROUP
Description
THIS CLASS IS PRIVATE FOR JULIA’S GROUP
Where: at our store in Lausanne, 6 Rue de la Barre
Agenda:
- Introduction to pasta: historical context and evolution - 10 min
- Ingredients: durum wheat and soft wheat - 5 min
- “Water and flour” pasta: Gnocchi, Tagliatelle - 45 min
- Egg pasta: Lasagna, Tagliatelle, Garganelli - 45 min
- Debrief and questions - 10 min
What you need: nothing, just a little willingness and energy for kneading! ... oh, and a container to take home the results of your efforts!
What I will learn: you will understand how to make pasta at home: quantities, kneading and resting times, different shapes, and cooking times.
What I will take home: in addition to an incredible desire to get your hands into the dough, you will take home the results of your efforts!
CHF 50.00