INFERMENTUM - Panettone with Figs, Apples, and Walnuts 1Kg
Description
Our tribute to Verona, the birthplace of Infermentum, and its winter tables filled with figs, apples, and walnuts. This is an interpretation of tradition, without raisins, where the softness of the fig and the sweetness of the apple blend with the crunch of the walnut, creating a rustic flavor experience. It is our signature cake, the most beloved.
Information
Ingredients
Soft wheat flour T45, butter, pasteurized egg yolks, sugar, dried figs (figs, water, sulfur dioxide, potassium sorbate) (8%), candied apples (8%), natural sourdough from the mother dough (soft wheat flour T45, water), walnuts (5%), acacia honey, candied orange paste, whole milk powder, salt, Bourbon vanilla from Madagascar.
For the topping: sugar, chopped hazelnuts, pasteurized egg whites.
Allergens
Contains: gluten, lactose, nuts, hazelnuts, eggs. Produced in a facility that also processes tree nuts and milk derivatives.
Storage
Store in a cool, dry place, away from any heat source.
Leavened Cakes
In our artisanal cakes, we blend our sourdough with a personal touch of flavor.
We use quality ingredients, carefully sourced and selected, without added flavorings, colorings, preservatives, or chemical emulsifiers, because they really are not for us. The candied fruits are prepared only with water and sugar, following the French method, a guarantee of freshness and natural preservation.