Infermentum - Traditional Panettone
Description
We take it out of the oven after 36 hours of preparation and natural rising. Its soft dough contains oranges candied only with water and sugar, raisins and the inimitable scent of Bourbon vanilla from Madagascar.
Information
Ingredients
Flour wheat soft T45, butter, candied orange peel, raisins, egg yolkseggs pasteurized, sugar, natural leaven from the mother dough (flour wheat tender T45, water), acacia honey, candied orange paste, candied lemon paste, milk whole powder, salt, Bourbon vanilla from Madagascar.
Allergens
Contains: gluten, lactose, eggs. Produced in a factory that also uses nuts and derivatives of milk.
Conservation
Store in a cool, dry place, away from any heat source.
Average nutritional values per 100 g
Energy
1492 kJ - 356 kcal
fat
of which saturates
14.8 g
9.2 g
Carbohydrates
with sugar
48.6 g
24.9 g
Proteins
6.1 g
This
0.12 g
Yeast cakes
In our artisan cakes, we mix our sourdough with a touch of personal taste.
We use quality ingredients, carefully researched and selected, without added flavors, colorings, preservatives or chemical emulsifiers, because they really are not made for us. The candied fruits are prepared only with water and sugar, following the French method, a guarantee of freshness and natural preservation.