IBILI - Banneton Baguette bread mold 44 x 10 cm

Rattan basket. Proofing molds make dough handling easier. They help to keep hydrated doughs in shape more evenly, to better recognize the fermentation point using the wicker spirals and to transport and turn the dough more comfortably on the baking tray. In addition, we thus obtain very attractive spiral shapes on the crust.

Flour before using. To clean, let the paste dry and brush it lightly.