THE CAGLIARITANS HERE IN SARDEGNA - Bread Guttiau 300g

Pane Guttiau is the oil and salt variant of Pane Carasau or Carta da Musica, a leavened but very thin and crispy Sardinian bread, originating from the Barbagia region and which has become one of the symbols of Sardinia.

Pane Guttiau, which means drip, is prepared in sheets that are dipped in a few drops of oil, salted and lightly toasted in the oven.

Ideal to accompany charcuterie hors d’oeuvres and fresh and seasoned cheeses.

300g package.

Ingredients: durum wheat semolina, water, olive oil, salt, brewer's yeast. The product may contain traces of SOYA and of MUSTARD Allergens: contains gluten.
Store in a dry place at room temperature. Once opened, close the bread in a bag.